Quaker Caramel Corn Rice Cakes, 186g

Quaker Caramel Corn Rice Cakes are a gluten-free snack made with whole grain brown rice. These crispy cakes feature the sweet and crunchy flavor of caramel corn with only 50 calories and 5g of whole grains per serving. They contain no high fructose corn syrup, artificial flavors, or added colors, and are a low-sodium snack option. Ingredients: Whole Grain Brown Rice, Degerminated Milled Corn, Sugar, Fructose, Maltodextrin, Natural Flavor, Salt, Soy Lecithin. Contains soy ingredients.